Mojito
From The Webtender Wiki
(Difference between revisions)
m (→History of the Mojito) |
m |
||
| Line 9: | Line 9: | ||
Source: “El Hijo alegre de la caña de azucar”, Fernando Campoamor, Cuban rum historian. | Source: “El Hijo alegre de la caña de azucar”, Fernando Campoamor, Cuban rum historian. | ||
| + | |||
| + | |||
| + | ==Historical References== | ||
| + | |||
| + | ==="Cuban Cookery, including Cuban Drinks", by De Baralt (Blanche Z.), 1931=== | ||
| + | |||
| + | RUM COCKTAIL (Cuban mojo) | ||
| + | |||
| + | In medium size glass put : | ||
| + | |||
| + | *One teaspoonful sugar | ||
| + | *Juice and rind of a green lime | ||
| + | *Sprig of mint | ||
| + | *One jigger Bacardi Rum | ||
| + | *Several pieces of ice | ||
| + | *Fill glass with soda water. | ||
| + | *Serve with a long spoon. | ||
| + | |||
| + | |||
| + | ==="Sloppy Joe's" (Bar Menu), 1934=== | ||
| + | |||
| + | MOJITO | ||
| + | |||
| + | *1 Teaspoonful of sugar | ||
| + | *One half of lime | ||
| + | *1 Part of Rum | ||
| + | *Seltzer water | ||
| + | *Leaves of Mint | ||
| + | *Shell of lime | ||
| + | *Serve in a High Ball glass, with cracked ice. | ||
| + | |||
==Cuban Recipes== | ==Cuban Recipes== | ||
| Line 31: | Line 62: | ||
procedure of making a genuine Cuban Mojito,after all at La bodeguita they made | procedure of making a genuine Cuban Mojito,after all at La bodeguita they made | ||
Mojito famous all over the world, why should they be wrong?" | Mojito famous all over the world, why should they be wrong?" | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
Revision as of 23:26, 12 September 2006
The Mojito is a Cocktail consisting of Rum, Fresh Lime Juice, Sugar, Sodawater, and Ice.
Contents |
Possible History of the Mojito
The Mojito was named after Sir Francis Drake. At that time the drink was known in Cuba as “Draquecito”
(Drake – Draque – Draquecito), later it became “Mojito”.
Source: “El Hijo alegre de la caña de azucar”, Fernando Campoamor, Cuban rum historian.
Historical References
"Cuban Cookery, including Cuban Drinks", by De Baralt (Blanche Z.), 1931
RUM COCKTAIL (Cuban mojo)
In medium size glass put :
- One teaspoonful sugar
- Juice and rind of a green lime
- Sprig of mint
- One jigger Bacardi Rum
- Several pieces of ice
- Fill glass with soda water.
- Serve with a long spoon.
"Sloppy Joe's" (Bar Menu), 1934
MOJITO
- 1 Teaspoonful of sugar
- One half of lime
- 1 Part of Rum
- Seltzer water
- Leaves of Mint
- Shell of lime
- Serve in a High Ball glass, with cracked ice.
Cuban Recipes
Dom Costa provided the Following quote:
This is how they prepare Mojitos at "La Bodeguita del Medio":
- 1 teaspoon of sugar
- 1/4 oz fresh lime juice
- two mint sprigs (not a forest !)
- crush gently ,( you don't need to make a "pesto" sauce or a puree !!)
- add 1/12 oz white cuban rum
- add ice
- add two oz soda water
- stir well
- garnish with a sprig of mint
"You know, I asked the head bartender at La Bodeguita if I could go behind the bar with other 4 bartenders and prepare few Mojitos for us, he agreed, and followed us step by step, and the way described above is the correct procedure of making a genuine Cuban Mojito,after all at La bodeguita they made Mojito famous all over the world, why should they be wrong?"
Variations on the Mojito
- Mojito Fidel - Mojito topped with beer instead of Sodawater.
- Mojito Criollo
- Old Cuban
