Chi Chi
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| − | '''Trader Vic's Chi Chi''' | + | '''Trader Vic's Chi Chi''' from "Trader Vic's Bartender's Guide" (1972 |
*4 oz. Trader Vic's Piña Colada Mix | *4 oz. Trader Vic's Piña Colada Mix | ||
*1 oz. Vodka | *1 oz. Vodka | ||
| − | To a blender with 1 cup crushed ice add the above ingredients. Blend until mixed. Pour into a cocktail glass and garnish with pineapple spear or slice. | + | To a blender with 1 cup crushed ice add the above ingredients. Blend until mixed. Pour into a cocktail glass and garnish with pineapple spear or slice. |
| − | + | ||
==Variations== | ==Variations== | ||
Revision as of 18:10, 8 February 2007
"Chi chi" is pidgin English for "breast milk."
Recipes
Don the Beachcomber Chi Chi
- 5 oz Unsweetened pineapple juice
- 1 oz Lopez Coconut Cream
- 2 oz Vodka
Blend at high speed with 8 oz crushed ice for 5 seconds. Pour into pilsener glass. Garnish with cocktail cherry speared to a pineapple chunk.
Trader Vic's Chi Chi from "Trader Vic's Bartender's Guide" (1972
- 4 oz. Trader Vic's Piña Colada Mix
- 1 oz. Vodka
To a blender with 1 cup crushed ice add the above ingredients. Blend until mixed. Pour into a cocktail glass and garnish with pineapple spear or slice.
Variations
Macadamia Nut Chi Chi From "Beachbum Berry's Intoxica!" by Jeff Berry (2002)
- 8 oz Unsweetened pineapple juice
- 2 oz Lopez Coconut Cream
- 4 oz Vodka
- 2 1/2 Macadamia nut liqueur
Put everthing in a blender and fill to the top with ice. Blend until slushy. Serves 2-4.
