Aviation
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Revision as of 18:04, 24 July 2007
The Aviation is a Cocktail consisting of Gin, Fresh Lemon Juice, and Maraschino Liqueur.
Contents |
Historical Recipes
"Recipes for Mixed Drinks", by Hugo Ensslin (1916)
- 2 oz Gin
- 1/2 oz Fresh Lemon Juice
- 1 tsp Maraschino Liqueur
- 1 tsp Violet Liqueur (Creme de Violette)
Shake with ice.
"The Savoy Cocktail Book," by Harry Craddock, 1976 Edition
- 1/3 Lemon Juice,
- 2/3 Dry Gin,
- 2 dashes Maraschino.
Shake well and strain into cocktail glass.
Historical References
Other Recipes
Recipe: David Wondrich
- 2oz Gin
- 2t Maraschino liqueur
- 3/4oz Fresh Lemon Juice
Shake with ice and strain into a chilled cocktail glass.
Recipe: Dr. Cocktail - Ted Haigh
- 2 1/2oz Gin
- 2 or 3 dashes Maraschino liqueur
- 3/4oz Fresh Lemon Juice
Shake with ice and strain into a chilled cocktail glass.
Recipe: Gary Regan
- 2 oz Gin
- 1/2 oz Maraschino liqueur
- 1/2 oz Fresh Lemon Juice
Shake with ice and strain into a chilled cocktail glass.