Golden Wave
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==Historical Reference== | ==Historical Reference== | ||
| − | 1969, "Golden Wave", Jose C. | + | 1969, "Golden Wave", Jose C. Yatco. |
| − | + | According to Intoxica (pg. 35), this drink earned Jose Yatco of the Philippines, first place in the International Bartenders Guild competition in Mallorca, Spain, in 1969. | |
| − | *Rum, | + | *1 oz. White Puerto Rican Rum, |
| − | *Triple Sec, | + | *1/2 oz. Triple Sec, |
| − | *Falernum, | + | *1/2 oz. Falernum, |
| − | *Pineapple Juice, | + | *1 oz. Pineapple Juice, |
| − | *Lemon Juice. | + | *3/4 oz. Lemon Juice. |
| + | Blend with 6 oz. of crushed ice. | ||
[[Category:Recipes]][[Category:Tiki Drinks]][[Category:Rum Cocktails]] | [[Category:Recipes]][[Category:Tiki Drinks]][[Category:Rum Cocktails]] | ||
Revision as of 20:00, 5 September 2008
The Golden Wave is a mixed drink which consists of Rum, Triple Sec, Falernum, Pineapple Juice, Fresh Lemon Juice.
Recipe
- 1 oz white puerto rican rum
- 1/2 oz Triple Sec
- 1/2 oz Falernum
- 1 oz Pineapple Juice
- 3/4 oz Fresh Lemon Juice
blend with 6 oz crushed ice.
NB: There is no reason why you couldn't shake the above ingredients with ice cubes then strain into an ice-filled tall glass; this is ideal if you wish to avoid slushy drinks.
Historical Reference
1969, "Golden Wave", Jose C. Yatco.
According to Intoxica (pg. 35), this drink earned Jose Yatco of the Philippines, first place in the International Bartenders Guild competition in Mallorca, Spain, in 1969.
- 1 oz. White Puerto Rican Rum,
- 1/2 oz. Triple Sec,
- 1/2 oz. Falernum,
- 1 oz. Pineapple Juice,
- 3/4 oz. Lemon Juice.
Blend with 6 oz. of crushed ice.
