Aviation
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Shake with ice. | Shake with ice. | ||
| + | ==="Bartender's Guide," by [[Trader Vic]] (1947)=== | ||
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| + | *1 1/2 oz. gin | ||
| + | 3/4 oz. lemon juice | ||
| + | *2 dashes maraschino liqueur | ||
| + | |||
| + | Stir with cracked ice; strain into chilled cocktail glass. | ||
| + | ''Variation'': Add 2 dashes creme de violette. | ||
==="The Savoy Cocktail Book," by Harry Craddock, 1976 Edition=== | ==="The Savoy Cocktail Book," by Harry Craddock, 1976 Edition=== | ||
Revision as of 08:24, 4 May 2010
The Aviation is a Cocktail consisting of Gin, Fresh Lemon Juice, and Maraschino Liqueur.
Contents |
Historical Recipes
"Recipes for Mixed Drinks", by Hugo Ensslin (1916)
- 2 oz Gin
- 1/2 oz Fresh Lemon Juice
- 1 tsp Maraschino Liqueur
- 1 tsp Violet Liqueur (Creme de Violette)
Shake with ice.
"Bartender's Guide," by Trader Vic (1947)
- 1 1/2 oz. gin
3/4 oz. lemon juice
- 2 dashes maraschino liqueur
Stir with cracked ice; strain into chilled cocktail glass. Variation: Add 2 dashes creme de violette.
"The Savoy Cocktail Book," by Harry Craddock, 1976 Edition
- 1/3 Lemon Juice,
- 2/3 Dry Gin,
- 2 dashes Maraschino.
Shake well and strain into cocktail glass.
Historical References
Other Recipes
Recipe: David Wondrich
- 2oz Gin
- 2t Maraschino liqueur
- 3/4oz Fresh Lemon Juice
Shake with ice and strain into a chilled cocktail glass.
Recipe: Dr. Cocktail - Ted Haigh
- 2 1/2oz Gin
- 2 or 3 dashes Maraschino liqueur
- 3/4oz Fresh Lemon Juice
Shake with ice and strain into a chilled cocktail glass.
Recipe: Gary Regan
- 2 oz Gin
- 1/2 oz Maraschino liqueur
- 1/2 oz Fresh Lemon Juice
Shake with ice and strain into a chilled cocktail glass.
