Russian Spring Punch
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Revision as of 10:22, 13 April 2006 by Thinkingbartender (Talk | contribs)
The Russian Spring Punch consists of Vodka, Fresh Lemon Juice, Sugar, Cassis, Champagne.
The Russian Spring Punch was created by Dick Bradsell.
Contents |
Original Recipe
- 25ml Vodka
- 25ml Fresh Lemon Juice
- 15ml Cassis
- 10ml Sugar Syrup
"Stir (or shake) the ingredients and top with decent dry Champagne - it can be flat. Quell any excess fizzing by pouring 25mls vodka over drink. Garnish with a lemon slice and a blackberry."
Common recipe
- 25ml Vodka
- 25ml Fresh Lemon Juice
- 15ml Cassis
- 5ml Sugar Syrup
Shake with ice, and then strain into ice-filled Tall Glass. Top with Sparkling Wine. Garnish with a Lemon slice, and Two Raspberries.
Common Variations
- Additional Liqueurs (such as Framboise)
- Additional Fruit Puree (such as Raspberry, Blackberry)
- Additonal Vodka (up to 50ml)
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