Demerara Dry Float
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		Revision as of 19:21, 1 December 2006 by Thinkingbartender  (Talk | contribs)
				
			The Demerara Dry Float is a Cocktail which consists of Rum, Fresh Lime Juice, Fresh Lemon Juice, Passionfruit Syrup, Sugar, and Maraschino Liqueur.
Created by Don the Beachcomber.
Recipes
Recipe#1: Beachbum Berry
- 1 ounce Demerara rum
 - 1/4 ounce 151 Demerara rum
 - 2 1/2 ounces Fresh Lime Juice
 - 1 teaspoon Fresh Lemon Juice
 - 1 1/2 ounces passion fruit syrup
 - 1/4 ounce sugar syrup
 - 1/4 ounce Maraschino
 
Shake everything except the 151 rum with ice, strain into double old-fashioned glass filled with crushed ice, and carefully float the 151. Do not stir.