Blood and Sand
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Revision as of 03:27, 11 December 2006 by Thinkingbartender (Talk | contribs)
Contents |
Earliest References
- Savoy Cocktail Book, by Harry Craddock, 1930.
- Boothby’s World Drinks and How to Mix Them, “Cocktail Bill” William T. Boothby, 1934.
Recipes
Equal Parts Recipe, most commonly used
- 1/4 Scotch Whisky
- 1/4 Sweet Vermouth
- 1/4 Cherry Heering (Cherry Brandy)
- 1/4 Fresh Orange Juice
Shake with ice, and then strain into a cocktail glass; garnish with a twist of orange.
Ted Haigh Recipe
- 1 ounce Scotch
- 1 ounce orange juice
- 3/4 ounce cherry-flavored brandy (Cherry Heering or Cherry Marnier are best.)
- 3/4 ounce sweet vermouth
Shake with ice, and then strain into a cocktail glass.
Links to Videos of how to make a "Blood and Sand"
