Dry Rob Roy
From The Webtender Wiki
The Dry Rob Roy or Scotini is a cocktail consisting of Scotch whisky, dry vermouth and bitters. Angostura Bitters is most common, but orange bitters has a more historical precedent. Some have found Peychaud's Bitters to be an ideal complement to the Scotch.
A Common Recipe
- 1 1/2 oz Scotch
- 1/2 oz dry vermouth
- dash of bitters
May be served on the rocks or straight up.
