Puka Punch
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Revision as of 06:16, 20 December 2006 by Thinkingbartender (Talk | contribs)
Recipe
* 1oz lime juice * 1oz light Puerto Rican rum * 1oz Dark West Indies rum (I used Bacardi 8 year) * 3/4oz Myer’s rum (I used Gosling’s Bermuda Black) * 3/4oz orange juice * 3/4oz pineapple juice * 3/4oz passion fruit syrup * 3/4oz honey * 1/4oz falernum * 1 dash Angostura bitters * 3/4oz 151 Demerara rum
Heat honey until liquid and mix with the lime juice. Blend with 8oz of crushed ice and the rest of the ingredients, except the Demerara rum. Pour into a fun glass, fill with crushed ice, and float the 151 Demerara rum on top.
