Pinky Gonzalez

Recipes

Recipe #1

• 1 1/2 oz Tequila
• 1/2 oz Orgeat Syrup
• 1/2 oz Orange Curacao
• 1/4 oz Rock Candy Syrup

juice from one fresh lime Shake with Ice, and then strain into Rocks Glass, which is filled with Crushed Ice. Garnish with the half lime, and a Mint Sprig.

Pour into cocktail shaker with ice and shake well. Pour into cocktail glass and garnish with mint sprig and orange slice.

Recipe #2 - From "Trader Vic's Bartender's Guide" (1972)

• 1 1/2 oz Trader Vic's Mai Tai mix
• 1 1/2 oz Tequila

Pour into mixing glass 3/4 filled with ice cubes. Shake well. Pour into mai tai glass. Decorate with mint sprig. Serve with staws.