Jet Pilot
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*1/2 oz lime juice | *1/2 oz lime juice | ||
*1/2 oz grapefruit juice | *1/2 oz grapefruit juice | ||
| − | *1/2 oz cinnamon | + | *1/2 oz cinnamon syrup |
*1/2 oz [[falernum]] | *1/2 oz [[falernum]] | ||
*1 dash Angostura bitters | *1 dash Angostura bitters | ||
| − | *1 oz dark rum | + | *1 oz dark Jamaican rum |
| − | *3/4 oz Puerto Rican rum | + | *3/4 oz gold Puerto Rican rum |
*3/4 oz 151-Proof Lemon Hart Demerara Rum | *3/4 oz 151-Proof Lemon Hart Demerara Rum | ||
*6 drops Pernod | *6 drops Pernod | ||
| − | *4 oz | + | *4 oz crushed ice |
Put everything into a blender, adding crushed ice last, and blend at high speed for five seconds. Pour into an old-fashioned glass. | Put everything into a blender, adding crushed ice last, and blend at high speed for five seconds. Pour into an old-fashioned glass. | ||
[[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | ||
Revision as of 16:54, 18 August 2008
Recipe
From Jeff "Beachbum" Berry's Sippin' Safari (2007)
- 1/2 oz lime juice
- 1/2 oz grapefruit juice
- 1/2 oz cinnamon syrup
- 1/2 oz falernum
- 1 dash Angostura bitters
- 1 oz dark Jamaican rum
- 3/4 oz gold Puerto Rican rum
- 3/4 oz 151-Proof Lemon Hart Demerara Rum
- 6 drops Pernod
- 4 oz crushed ice
Put everything into a blender, adding crushed ice last, and blend at high speed for five seconds. Pour into an old-fashioned glass.
