Jet Pilot
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Mai-tai-guy (Talk | contribs) |
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*1/2 oz grapefruit juice | *1/2 oz grapefruit juice | ||
*1/2 oz cinnamon syrup | *1/2 oz cinnamon syrup | ||
| − | *1/2 oz [[falernum]] | + | *1/2 oz [[falernum]] (make your own [http://www.cocktailchronicles.com/2006/07/28/falernum-8/ falernum]) |
*1 dash Angostura bitters | *1 dash Angostura bitters | ||
*1 oz dark Jamaican rum | *1 oz dark Jamaican rum | ||
| Line 14: | Line 14: | ||
Put everything into a blender, adding crushed ice last, and blend at high speed for five seconds. Pour into an old-fashioned glass. | Put everything into a blender, adding crushed ice last, and blend at high speed for five seconds. Pour into an old-fashioned glass. | ||
| + | |||
| + | ==External links== | ||
| + | Recipe for [http://www.cocktailchronicles.com/2006/07/28/falernum-8/ Falernum #8] | ||
| + | |||
[[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | ||
Revision as of 17:06, 18 August 2008
Recipe
From Jeff "Beachbum" Berry's Sippin' Safari (2007)
- 1/2 oz lime juice
- 1/2 oz grapefruit juice
- 1/2 oz cinnamon syrup
- 1/2 oz falernum (make your own falernum)
- 1 dash Angostura bitters
- 1 oz dark Jamaican rum
- 3/4 oz gold Puerto Rican rum
- 3/4 oz 151-Proof Lemon Hart Demerara Rum
- 6 drops Pernod
- 4 oz crushed ice
Put everything into a blender, adding crushed ice last, and blend at high speed for five seconds. Pour into an old-fashioned glass.
External links
Recipe for Falernum #8
