Jet Pilot

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Revision as of 17:08, 18 August 2008 by Mai-tai-guy (Talk | contribs)
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Recipe

From Jeff "Beachbum" Berry's Sippin' Safari (2007)

  • 1/2 oz lime juice
  • 1/2 oz grapefruit juice
  • 1/2 oz cinnamon syrup
  • 1/2 oz falernum (make your own falernum)
  • 1 dash Angostura bitters
  • 1 oz dark Jamaican rum
  • 3/4 oz gold Puerto Rican rum
  • 3/4 oz 151-Proof Lemon Hart Demerara Rum
  • 6 drops Pernod
  • 4 oz crushed ice

Put everything into a blender, adding crushed ice last, and blend at high speed for five seconds. Pour into an old-fashioned glass.

External links

Paul Clarke's recipe for Falernum #8

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