Category:Juleps
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Infuse the liquor with the herbs, then sweeten the infusion with sugar. Serve in a glass over ice. | Infuse the liquor with the herbs, then sweeten the infusion with sugar. Serve in a glass over ice. | ||
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| + | ==Quote== | ||
| + | "One rule in making juleps: Don't be stingy with the booze. If someone wants julep for thirty-five cents you haven't got one! Make him save up for it or drink beer." -- Victor Bergeron (aka Trader Vic) | ||
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| + | [[Category:Mixed Drink Categories]] | ||
Latest revision as of 17:55, 12 June 2008
[edit] Generic classification
- 2 ounces liquor
- 2 teaspoons sugar
- Fresh herbs
Infuse the liquor with the herbs, then sweeten the infusion with sugar. Serve in a glass over ice.
[edit] Quote
"One rule in making juleps: Don't be stingy with the booze. If someone wants julep for thirty-five cents you haven't got one! Make him save up for it or drink beer." -- Victor Bergeron (aka Trader Vic)
Pages in category "Juleps"
The following 11 pages are in this category, out of 11 total.
