Category:Juleps
From The Webtender Wiki
(Difference between revisions)
| Line 6: | Line 6: | ||
Infuse the liquor with the herbs, then sweeten the infusion with sugar. Serve in a glass over ice. | Infuse the liquor with the herbs, then sweeten the infusion with sugar. Serve in a glass over ice. | ||
| + | |||
| + | |||
| + | ==Quote== | ||
| + | "One rule in making juleps: Don't be stingy with the booze. If someone wants julep for thirty-five cents you haven't got one! Make him save up for it or drink beer." -- Victor Bergeron (aka Trader Vic) | ||
| + | |||
[[Category:Defunct drink styles]] | [[Category:Defunct drink styles]] | ||
Revision as of 22:45, 3 February 2007
Generic classification
- 2 ounces liquor
- 2 teaspoons sugar
- Fresh herbs
Infuse the liquor with the herbs, then sweeten the infusion with sugar. Serve in a glass over ice.
Quote
"One rule in making juleps: Don't be stingy with the booze. If someone wants julep for thirty-five cents you haven't got one! Make him save up for it or drink beer." -- Victor Bergeron (aka Trader Vic)
Pages in category "Juleps"
The following 11 pages are in this category, out of 11 total.
