Category:Swizzles

Revision as of 18:50, 9 April 2006

Trader Vic's Quote on Swizzles

"Swizzles originated in the West Indies, where everything, including hot chocolate, is swizzled. A swizzle stick is the branch of a tropical bush with three to five forked branches on the end. You insert this in the glass or pitcher and twirl the stem rapidly between the palms of your hands. By rapid swizzling with fine ice, you'll get a good outside frost such as on a Julep. Of course you won't get this frost if you haven't used enough liquor; a generous amount of liquor is important.

Most true Swizzles, because of their origin, call for rum; but nearly all punches can be swizzled. Punches for three or four people can be mixed in a pitcher with fine ice and swizzled until the pitcher frosts, and then poured into tall glasses.

Simple, good, really a good drink."

Similar Drinks

==Cobblers==

David Embury:

"In making any of the Cobblers, the goblet is first filled with fine ice. If goblets are not available an 8- to 10-ounce Highball glass can be substituted. The ingredients of the drink are not separately shaken but are poured over the ice in the glass, the sugar or liqueur first and the wine or spiritous liquor last. The contents of the glass are then churned with a bar spoon until frost appears on the outside of the glass. Straws are then inserted and the drink is decorated with fruit and mint and served."

==Smashes==

"Press the mint in the sugar and water to extract the flavor, add the brandy, and fill the glass two-thirds full of shaved ice. Stir thoroughly, and ornament with a half a slice of orange, and a few fresh sprigs of mint. Serve with a straw." - Jerry Thomas, Brandy Smash

==Fixes==

"Fill the glass two-thirds full of shaved ice. Stir well and ornament the top with slices of lemon or lime." - Jerry Thomas, Brandy Fix