Category:Juleps

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Generic classification

  • 2 ounces liquor
  • 2 teaspoons sugar
  • Fresh herbs

Infuse the liquor with the herbs, then sweeten the infusion with sugar. Serve in a glass over ice.

Pages in category "Juleps"

The following 11 pages are in this category, out of 11 total.

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G

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M cont.

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S
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