Category:Sours

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(Variations)
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==Generic classification==
 
==Generic classification==
  
*2 parts liquor
+
===4:1:1===
*1/2 part nonalcoholic sweetener
+
 
*1/2 part nonalcoholic souring agent
+
*2 shots liquor (e.g. Vodka, Gin, Brandy etc)
 +
*1/2 shot nonalcoholic sweetener (e.g. Syrup)
 +
*1/2 shot nonalcoholic souring agent (e.g. Fresh Lemon Juice)
  
 
Shake & strain.
 
Shake & strain.
 +
 +
 +
===2:1:1===
 +
 +
*2 shots liquor (e.g. Vodka, Gin, Brandy etc)
 +
*1 shot nonalcoholic sweetener (e.g. Syrup)
 +
*1 shot nonalcoholic souring agent (e.g. Fresh Lemon Juice)
 +
 +
Shake & strain.
 +
  
 
==Variations==
 
==Variations==

Revision as of 19:38, 7 June 2006

Contents

Generic classification

4:1:1

  • 2 shots liquor (e.g. Vodka, Gin, Brandy etc)
  • 1/2 shot nonalcoholic sweetener (e.g. Syrup)
  • 1/2 shot nonalcoholic souring agent (e.g. Fresh Lemon Juice)

Shake & strain.


2:1:1

  • 2 shots liquor (e.g. Vodka, Gin, Brandy etc)
  • 1 shot nonalcoholic sweetener (e.g. Syrup)
  • 1 shot nonalcoholic souring agent (e.g. Fresh Lemon Juice)

Shake & strain.


Variations

  • Using a Liqueur instead of a Syrup, as in an International Sour.
  • Combining the sweetener and the souring agent before hand, as in the Gimlet.
  • Doubling the recipe and serving it in a larger glass, as in the Hurricane.
  • Adding herbs, as in the Southside.
  • Adding an egg white, as in the Clover Club.
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