Category:Sours
From The Webtender Wiki
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==Generic classification== | ==Generic classification== | ||
| − | *2 | + | ===4:1:1=== |
| − | *1/2 | + | |
| − | *1/2 | + | *2 shots liquor (e.g. Vodka, Gin, Brandy etc) |
| + | *1/2 shot nonalcoholic sweetener (e.g. Syrup) | ||
| + | *1/2 shot nonalcoholic souring agent (e.g. Fresh Lemon Juice) | ||
Shake & strain. | Shake & strain. | ||
| + | |||
| + | |||
| + | ===2:1:1=== | ||
| + | |||
| + | *2 shots liquor (e.g. Vodka, Gin, Brandy etc) | ||
| + | *1 shot nonalcoholic sweetener (e.g. Syrup) | ||
| + | *1 shot nonalcoholic souring agent (e.g. Fresh Lemon Juice) | ||
| + | |||
| + | Shake & strain. | ||
| + | |||
==Variations== | ==Variations== | ||
Revision as of 19:38, 7 June 2006
Contents |
Generic classification
4:1:1
- 2 shots liquor (e.g. Vodka, Gin, Brandy etc)
- 1/2 shot nonalcoholic sweetener (e.g. Syrup)
- 1/2 shot nonalcoholic souring agent (e.g. Fresh Lemon Juice)
Shake & strain.
2:1:1
- 2 shots liquor (e.g. Vodka, Gin, Brandy etc)
- 1 shot nonalcoholic sweetener (e.g. Syrup)
- 1 shot nonalcoholic souring agent (e.g. Fresh Lemon Juice)
Shake & strain.
Variations
- Using a Liqueur instead of a Syrup, as in an International Sour.
- Combining the sweetener and the souring agent before hand, as in the Gimlet.
- Doubling the recipe and serving it in a larger glass, as in the Hurricane.
- Adding herbs, as in the Southside.
- Adding an egg white, as in the Clover Club.
Pages in category "Sours"
The following 36 pages are in this category, out of 36 total.
BCDEFG |
G cont.HIJKMP |
P cont.STVW |